Asparagus + Avocado + Cucumber
Fried tofu immersed in tempura sauce.
Tuna, tamago, lettuce, cucumber, masago, green onion, purple cabbage, carrots, cabbage and eel sauce.
California roll wrapped with salmon sashimi, and masago on top.
Chicken and jalapeno tempura, wrapped with rice paper topped with avocado, jalapeno and sweet potato fries eel and diablo sauce.
Slowly grilled beef with teriyaki sauce, spring mix and color pepper.
Shrimp tempura crab salad roll wrapped with BBQ eel, avocado and eel sauce.
Tonkatsu broth topped with a hint of black garlic oil, chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, and soft-boiled egg.
Slowly grilled calamari steak with teriyaki sauce, spring mix and color pepper.
Crab salad + Avocado
Tuna, salmon, tamago, asparagus rolls wrapped with sliced avocado, sweet wasabi and Vegas sauce.
Shoyu broth topped with chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, and soft-boiled egg.
Japanese style fried chicken breast.
Japanese style fried chicken breast with hard rock sauce over rice.
Breaded and deep fried chicken with sauce.
Chicken katsu, bacon bits, lettuce, carrots, cucumber, cabbage, purple cabbage and katsu sauce.
Chicken soyu broth topped with chicken chashu, bamboo shoots, bean sprouts, seaweed, green onions, fishcake, and soft-boiled egg.
Deep fried sliced chicken breast.
Slowly grilled chicken with teriyaki sauce, spring mix and color pepper.
Fresh assorted sashimi over sushi rice.
Hot or cold.
Crunch, spicy crab salad roll wrapped with shrimp and eel sauce on top.
Avocado, cucumber, crab stick wrapped with yellowtail, Asian chili, green onion, furikake, ponzu sauce.
Shrimp tempura, smoked salmon, cream cheese, cucumber wrapped with spicy crab salad, jalapeno and seared diablo sauce.
Shrimp, sliced cucumber and wakame in Japanese rice vinegar.
Lightly salted and boiled soy bean pods.
Breaded and deep-fried with tuna, salmon, escolar, tilapia, tamago, cream cheese, eel and Vegas sauce.
Shrimp tempura, crab stick, cucumber wrapped with tuna, two spicy sauce on top.
Salmon, crab meat, lettuce, avocado, masago, green onions, carrots, cabbage, purple cabbage and eel sauce.
Hot or cold.
Shrimp tempura, avocado, cream cheese topped with crab stick, crunch, eel sauce, and yum yum sauce.
Eel and asparagus roll topped with avocado and eel sauce.
Lettuce, cucumber, yellow radish, kampyo, asparagus, avocado, topped with seaweed salad & sesame dressing.
Inari, lettuce, carrots, cucumber, avocado, purple cabbage, cabbage, takuan and goma sauce.
Rice noodles topped with fried pork belly, spiced beef, radish, pickle, green beans pickle, marinated hard-boiled egg, cilantro, green onion, fried peanuts, and chili oil.
Steamed, pan fried or steamed dumplings stuffed with pork, chicken and vegetable.
Marinated beef, pickles and onion over rice.
California roll wrapped with tuna sashimi, and masago on top.
Tuna, crab stick, masago, tamago, shrimp, avocado, cucumber wrapped with rice paper, eel and wasabi sauce.
Hot and sour rice noodle soup topped with spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Hot and sour rice noodle soup topped with toro beef, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Shrimp tempura, cream cheese, crab stick, avocado, masago, and crunchy flakes with eel sauce and yum yum sauce.
Unsweetened.
Spicy tuna, shitaki mushroom, cucumber, sesame oil wrapped with masago, negi, crunch, eel and spicy sauce.
Hot or cold.
Shrimp, crabstick, cream cheese, asparagus roll deep-fried with tempura batter, eel and Vegas sauce.
Pick any two listed items to make your own combo!
Pick any three listed items to make your own combo!
Tuna, salmon, shrimp, spicy crab salad, negi, cucumber, asparagus, cream cheese deep-fried with tempura batter and eel sauce.
Soybean-based broth with tofu & seaweed.
Zucchini + Squash + Sweet Potato
Green tea, strawberry or mango. Served with whipped cream and chocolate syrup.
Cold.
Cold.
Smoked salmon, cream cheese, avocado, cucumber, crunch flakes and eel sauce.
Smoked Salmon + Cream Cheese + Avocado
Pork katsu, bacon bits, lettuces, carrots, cucumber, cabbage, purple cabbage and katsu sauce.
California roll wrapped with assorted sashimi.
Hot or cold.
Spicy salmon roll and 5pc salmon sushi.
Salmon sashimi and salmon roe over rice.
Spicy salmon, cucumber roll wrapped with torched salmon sashimi, and crunch sweet potato.
Grilled salmon with teriyaki sauce, spring mix and color pepper.
Fresh sashimi served with bowl of rice.
Light shoyu broth topped with squid, mussels, shrimp, fishcake, green onions, seaweed, and napa.
Emerald green marinated seaweed.
2pc shrimp and vegetable (sweet potato, zucchini and acorn squash) tempura.
5pc shrimp and 4pc vegetables.
Steamed or deep fried.
2 pieces of shrimp + 3 pieces of vegetable tempura.
Shrimp tempura, crab salad, purple cabbage,cabbage, avocado, carrots, takuan, and spicy mayo.
Light shoyu broth topped with seaweed & green onion, 2 shrimp tempura & veggie tempura (sweet potato, zucchini, acorn, squash, and asparagus) served on the side.
Crab salad + Avocado + Shrimp Tempura
Spicy crab salad, tamago, cream cheese, masago, green onion, cucumber, avocado, Vegas and eel sauce.
Shrimp tempura, crab salad, cucumber with escolar on top, tempura crunch, sweet mayo, eel sauce.
Coke, Diet Coke, or Sprite.
Spicy chili rice noodle soup topped with spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Spicy chili rice noodle soup topped with sliced beef shank, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Spicy chili rice noodle soup topped with toro beef, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Jumbo sized soft shell crab, crab stick, negi, lettuce, cucumber with masago, and sweet potato fries sweet wasabi sauce.
Spicy tuna, spicy salmon, tamago, avocado, cucumber, masago, crunch flakes, and eel sauce.
Shrimp, octopus, crab stick over thinly sliced cucumber and radish mix. Served in house made sunomono dressing.
6pc sushi & 6pc sashimi and seaweed salad.
Cali or tuna roll, 5pc chef choice of nigiri.
Octopus, sliced cucumber and wakame in Japanese rice vinegar.
Wheat flour and octopus balls.
Call the restaurant for today's flavors. Serve with whipped cream and chocolate syrup.
Teriyaki beef, lettuce, carrots, cabbage, purple cabbage, cucumbers and eel sauce.
Tomato rice noodle soup with spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Tomato rice noodle soup with sliced beef shank, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Tomato rice noodle soup with toro beef, spam, quail egg, black mushroom, corn, fried tofu, lettuce, and green onion.
Breaded and deep fried tender pork loin with sauce.
Tonkatsu broth topped with chashu pork belly, bean sprouts, corn, seaweed, fishcake, bamboo shoots, green onions, and soft-boiled egg.
Spicy tuna roll and 5pc tuna sushi.
Ahi tuna lightly seared with cucumber and mixed greens in ponzu sauce.
Grilled eel with pickles over rice.
5 pieces of vegetable tempura.
Vegan shoyu broth topped with corn, bamboo shoots, bean sprouts, black mushrooms, seaweed, and green onions.
Tempura fried sweet potato, squash, zucchini, asparagus, and eel sauce. No meat.
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Japanese shoyu broth topped with seaweed & green onion, veggie tempura (sweet potato, zucchini, acorn, squash, and asparagus) served on the side.
Spicy miso broth topped with chicken chashu, bean sprouts, corn, seaweed, black mushrooms, green onions, fishcake, bamboo shoots, and soft-boiled egg.
Japanese spicy miso broth topped with chashu pork belly, bean sprouts, corn, seaweed, black mushrooms, green onions, fishcake, bamboo shoots, and soft-boiled egg.
Shrimp tempura, crab salad roll wrapped with spicy salmon, spicy crab salad and Volcano sauce.
Spicy tuna, steamed shrimp, avocado, cream cheese, tamago, and green onion wrapped in soy paper, topped with eel and yum yum sauce, then tempura deep-fried.